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KMID : 0380619880200060769
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Korean Journal of Food Science and Technology
1988 Volume.20 No. 6 p.769 ~ p.773
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Flavor Components of the Needle Oils from Pinus rigida Mill and Pinus densiflora Sieb & Zucc
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Choi Kyoung-Sook
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Abstract
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The needle oils of Pious rigida Mill and Pious densiflora Sieb & Zucc were analyzed by gas chromatography/mass spectrometry. The major components of Pfnus rigida were α-pinene, 1-hexen-3-ol formate, sabinene, β-pinene, α-terpineol and β-caryophyllene. α-Pinene, bornyl acetate, β-pinene and β-hpellandrene were the major components fo Pious densflora. Pious densiflora had sweeter and more greenish note than Pines rigida because the bornyl acetate content of Pious densiflora was about three times more than that of Pious rigida.
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